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Cambozola cheese : Substitutes, Ingredients, Equivalents - GourmetSleuth Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. See pairings below. Cambozola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. How Long Does Soft Cheese Last? Shelf Life, Storage, Expiry - Eat By Date 1-2 Weeks. --. In general, the harder the cheese the longer it keeps. Of course, cheese lasts for a shorter period of time if it is not stored properly. But remember, soft cheese, like a lot of other dairy products, usually has a sell by date or use by date which is simply the last date by which a manufacturer will vouch for a product's quality ... Toma - Point Reyes Farmstead Cheese Company In Italian, Toma means "wheel of cheese made by the farmer herself.", What better way to describe this...